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KMID : 1024420000040030178
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Food Engineering Progress
2000 Volume.4 No. 3 p.178 ~ p.181
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Effect of Kneading Energy on the Scale-up of Cookie Dough Mixing Process
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Park Hyo-Jung
Lee Seong-Ju
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Abstract
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KEYWORD
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scale-up parameter, kneading energy, dough mixing
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FullTexts / Linksout information
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Listed journal information
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